Grilling a Good Steak
Summary: This is part of a tutorial to teach CNXML. It is also a module on how I would ideally cook a steak. The following recipe I've never tried and devised at 12:30 in the morning following a really long day of work and classes. I image that it will taste much better than my imagination.
I have eaten many steaks in my life and none have been more
satisfying than the backyard-grill cooked steak. Maybe this is
because of the relaxing nature of drinking a beer, being
outside, and lounging that accompanies the grilling procedure.
warning: Excessive drinking or fun may result in
overcooked or burned steak
Maybe it is because of the
aroma of the grill and the beef perfectly
seasoned to your taste. Either way, this module shows how a
good steak can be prepared.
Before we begin to cook I have compiled a list of ingredients.
- Ingredients
- Salt
- Fresh ground pepper
- Lime
- Beer
- Chili powder
- T-Bone steak
To ensure the best flavor possible, it is necessary to marinate
the beef first. A steak marinates when left to sit in
marinade, or prepared sauce, where it will absorb
the flavor of the ingredients. Marinating may take as little as
15 minutes or as long as 6 hours and should
always be done in the refrigerator and
not at room temperature.
- Instructions
- pour beer into large bowl
- add chili powder to tase
- squeeze half lime into beer marinade
- place steak in beer, let soak for 30 minutes
I'll be adding to this module in The Intermediate CNXML which focuses on more
advanced CNXML tags. For more marinades see the Angus Beef website.
Finally, a good resource is the Steak Lover's Cookbook --
William Rice.
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This work is licensed by Sarah Coppin and Ricardo Radaelli-Sanchez. See the Creative Commons License about permission to reuse this material.
Last edited by Mark Husband on May 5, 2006 11:43 am GMT-5.